Patisserie Boissiere Restaurant

Patisserie Boissiere is a French restaurant and patisserie in Carmel-by-the-Sea, California, serving classic French cuisine, fresh pastries, and providing a relaxed setting to enjoy good food and wine.

The warm, European-inspired atmosphere features candlelit tables and a cozy fireplace, reflecting its long-standing presence in the community and making it a great place to enjoy thoughtful food, good wine, and unhurried meals.

Patisserie Boissiere was founded by Elaine and Pierre Boissiere and has been part of Carmel-by-the-Sea's dining tradition for decades, known for its French cuisine and pastries.

Reservations are available for dinner only, while walk-ins are welcome for lunch and coffee, with specific hours for each and certain days closed.

The menu features French dishes such as lamb shank, Branzino, and Soup de Poissons, along with an extensive pastry selection including banana cream pie, morning bun, and chocolate eclair.