Stationæry

Stationæry serves seasonal California cooking, small production wines, and vibrant brunch and dinner in San Carlos Square, Carmel-by-the-Sea. The restaurant's menu highlights comforting flavors with simple, elegant presentation, thanks to close relationships with farms and ranches throughout Monterey and Santa Cruz Counties.

Fresh ingredients are sourced from these local farms and ranches, ensuring the menu at Stationæry changes frequently according to what is in season. Many favorite dishes are always available, providing a sense of continuity.

A coffee bar serves coffee from Carrier Roasting Co. in Vermont, alongside a lively brunch menu. This adds to the restaurant's appeal, making it a great spot to grab a coffee or meal.

Several spaces are available to gather, including a warm and intimate main dining room, a sunny and relaxed outdoor patio, and the Glass House, an indoor space. A Take-Away Window is also convenient for coffee, food to go, and a small wine shop.

The kitchen is led by Chef Amalia Scatena, and the restaurant is operated by Anthony and Alissa Carnazzo. With its welcoming atmosphere, Stationæry feels familiar and easy to return to again and again, for brunch, dinner, coffee, or a bottle of wine.