Foray

Foray is a fine dining restaurant located in Carmel-by-the-Sea, California. The restaurant serves local seafood, dry-aged steaks, and seasonal foraged ingredients, along with craft cocktails and a selection of wines.

The restaurant's menus feature a range of dishes, including a chef's tasting menu and a 3-course menu. The chef's tasting menu is a curated journey through Monterey Bay's forests and oceans, with optional wine pairings. The 3-course menu allows guests to choose from a selection of starters, mains, and desserts, also with optional wine pairings.

Foray is led by a husband and wife team, Chef Michael and Sommelier Caroline, along with their truffle dog Falco. The team aims to convey a strong sense of time and place through their menus, which shift with the seasons of Monterey Bay.

The restaurant has a private events space, The Cypress Room, which can be reserved for larger gatherings. Foray is located on San Carlos Street and 5th Avenue in Carmel-by-the-Sea, and can be contacted by phone or email for reservations or inquiries.